Thursday, October 21, 2010

The Bazaar By Jose Andres, Beverly Hills

Life has been busy --- Exciting happenings coming up---  but for now, enjoy this  food porn from  Jose Andres Bazaar at the SLS Hotel at Beverly Hills. Maybe I should just change the name of my blog to: "I Ate Here" lol.

Philly Cheesesteak --Air bread, cheddar, Wagyu beef

Japanese Taco--Grilled eel, shisho, cucumber, wasabi, chicharron

West Coast Oysters -- lemon, black pepper

Ensalada Rusa --potatoes, carrots, mayo, tuna belly

Oven Roasted Cippolini Onions ---citrus, passion fruit, pumpkin seed oil

Beef Hangar Steak -- piquillo pepper confit

Bunuelos --codfish fritters, honey alioli

Sea Scallops -- romesco sauce

The beautiful Patisserie at Bazaar

Greek Yogurt Panna Cotta - apricots and muscat gelatin

Creamy Chocolate Heart -- coffee and cardamom

Light Red Velvet Cake

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