Wednesday, May 20, 2009
Going Raw: 118 Degrees in Costa Mesa
I'm going raw! Ok well, not quite, but occasionally I love a totally raw meal. There is something to be said for guilt-free, delicious food. A few months ago I had the pleasure of dining at 118 Degrees in Costa Mesa. It's a relatively small bistro in a strip mall right off of Bristol near South Coast Plaza. All of the dishes are living and organic and prepared beautifully.
The food was incredibly delicious. It was pretty crowded so the service was understandably very slow but was excellent when it was received. I had a million silly questions and the server didn't mind answering all them and going into great detail about how things were prepared. Overall: Vibrant, artful, and surprisingly outstanding raw food, unique juices and cocktails, and a great selection of organic wines.
I started with the Thai Spring Rolls: Coconut Sesame Wraps filled with Julienne Squash, Red Bell Pepper, Carrots, Avocado and Enoki Mushrooms with a Spicy Dipping Sauce.
And for my entree, a Trio of Enchiladas served with Green Guacamole and Pine Nut Sour Cream.
My favorite was the wine of course; an 05 organic Pinot Noir from Pedroncelli of the Russian River Valley.
I'm dying to try Brunch!
Posted by Carla Snuggs